Off-Menu Magazine is a community-driven publication and creative studio founded by Sophie Chen that explores the world of food and drink through storytelling, photography, and events.

It highlights often-unseen stories of individuals in the culinary world, such as chefs, producers, and baristas, focusing on cultural identity, creativity, and passion projects.

The magazine uses a combination of long-form writing and visual narratives to capture the journeys and aspirations of those behind the scenes.